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Starting on Sunday, August 3rd and running for the next four Sundays, customers dining at selected Hospitality Restaurants will have the opportunity to support local charities by enjoying a delicious 3-course fixed-price meal, with half of the proceeds being donated.
Hospitality Restaurants operates eight fine dining establishments in Northeast Ohio and has collaborated with local supplier partners such as Cantanese Seafood, Blue Ribbon Meats, Sanson Produce, and Mitchell's Ice Cream to bring the "Hospitality for Hope" program to life.
“We are honored to continue this tradition of giving back in a way that brings our guests and teams together in support of the communities we call home,” said George Schindler, Co-Founder of Hospitality Restaurants. “The response last year was incredibly heartwarming, and we are excited to expand the impact this year.” Linda Ekey, Co-Managing Partner of Hospitality Restaurants and lead coordinator of the initiative, emphasized the value of community engagement. “Our teams take pride in this effort,” Ekey noted. “It’s more than a meal — it’s an opportunity to make a difference.”
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Joyce Reed's table won the drawing and are responsible for setting up this week. There are 46 cards in the deck and the Queen is worth $177.
